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EspressoMedium

Double espresso

18 g coffee36 g water1:2fine93 °C

Weigh in, weigh out. The scale is the recipe.

total0:28

  1. Dose 18 g into the basket, distribute, and tamp level.

    0:00

  2. Lock in and start the shot.

    0:00

  3. First drops should appear.

    0:08

  4. Stop at 36 g in the cup.

    0:28
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