All recipes

French pressDark

French press, big pot

56 g coffee850 g water1:15.2coarse93 °C

Do not plunge hard. Skim the crust and pour slowly.

total5:00

  1. Add 56 g of coarse coffee to the warmed press.

    0:00

  2. Pour 850 g of water over all the grounds.

    0:00

  3. Break the crust with a spoon and skim the foam.

    4:00

  4. Press the plunger just to the surface. Pour.

    5:00
built with unnamed