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AeroPressMedium

Classic AeroPress

17 g coffee250 g water1:14.7fine-medium85 °C

Pressed upright. Lower water temperature keeps it sweet.

total2:00

  1. Rinse a paper in the cap and add 17 g of coffee.

    0:00

  2. Add 250 g of water and stir three times.

    0:00

  3. Put the plunger on to hold the heat and wait.

    0:10

  4. Press gently for about 30 seconds.

    1:30

  5. Stop at the hiss. Serve.

    2:00
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