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V60Medium

Two-cup V60

30 g coffee500 g water1:16.7medium92 °C

Coarser than the one-cup, because the bed is deeper.

total4:00
  1. Rinse the paper and add 30 g of coffee.

    0:00
  2. Bloom with 90 g of water.

    0:00
  3. Pour to 300 g in slow circles.

    0:45
  4. Pour to 500 g and swirl.

    1:45
  5. Drawdown finishes. Serve.

    4:00
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