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Moka potDark

Moka pot, three cups

20 g coffee200 g water1:10fine-medium90 °C

Start with hot water so the coffee is not cooked on the way up.

total5:00

  1. Fill the base with hot water to just under the valve.

    0:00

  2. Fill the basket with 20 g, level, do not tamp.

    0:00

  3. Assemble with a cloth and set on medium heat, lid open.

    0:30

  4. When the stream turns pale and sputters, take it off the heat.

    4:00

  5. Run the base under cold water to stop it. Pour.

    5:00
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